As Chef-Owner of some of the country’s finest restaurants, author of numerous cookbooks and creator of gourmet products, Daniel Boulud’s beginnings on his family’s farm may seem a distant past. While he hails from Lyon, it is in New York that he has truly mastered the culinary scene. Boulud’s style is marked for his unique use of time-honored French technique applied to the finest seasonal American ingredients.

The Resturant